Re: [Harp-L] French Canadian Harp Players

[Joe and Cass Leone <leone@xxxxxxxx>]

It's like I always say "You can't find a real cup of coffee in this  
town". I mean there's Capacino, Frapacino, Al Pacino.
Harmonica content. I will be appearing at the 'Stir the soul of  
Venice' coffee house starting next week. stirthesoulofvenice.com
smo-joe

On Feb 11, 2007, at 7:43 AM, James wrote:

> real " as in "real coffee" is (my definition) where you go to a  
> neighborhood (somewhere in Montreal or anywhere in Quebec) and you  
> order Cafe au lait and a person takes the milk and slowly applies  
> steam until it produces a homemade "froth" as opposed to using some  
> mix. The coffee is a dark roast that is strong but not biter.  
> (bitter means the beans were burned and/or the beans were not  
> removed after it was made and the acids from the beans leached into  
> the coffee. Also a "real coffee house" is unique and not  
> homogonized product that you can get anwhere else as we are all  
> unique. I hope that helps. Fell free to take issue with me definition.
> Is John Popper a "real" harp player?
> ----- Original Message ----- From: "fjm" <mktspot@xxxxxxxxxxxxxxxx>
> To: "James" <wasabileo@xxxxxxxxxx>
> Sent: Saturday, February 10, 2007 10:53 PM
> Subject: Re: [Harp-L] French Canadian Harp Players
>
>
> > define real.  fjm
> ----- Original Message ----- From: "fjm" <mktspot@xxxxxxxxxxxxxxxx>
> To: "James" <wasabileo@xxxxxxxxxx>
> Sent: Saturday, February 10, 2007 10:53 PM
> Subject: Re: [Harp-L] French Canadian Harp Players
>
>
> > define real.  fjm
>
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