Re: [Harp-L] French Canadian Harp Players

["James" <wasabileo@xxxxxxxxxx>]

real " as in "real coffee" is (my definition) where you go to a neighborhood 
(somewhere in Montreal or anywhere in Quebec) and you order Cafe au lait and 
a person takes the milk and slowly applies steam until it produces a 
homemade "froth" as opposed to using some mix. The coffee is a dark roast 
that is strong but not biter. (bitter means the beans were burned and/or the 
beans were not removed after it was made and the acids from the beans 
leached into the coffee. Also a "real coffee house" is unique and not 
homogonized product that you can get anwhere else as we are all unique. I 
hope that helps. Fell free to take issue with me definition.
Is John Popper a "real" harp player?
----- Original Message ----- 
From: "fjm" <mktspot@xxxxxxxxxxxxxxxx>
To: "James" <wasabileo@xxxxxxxxxx>
Sent: Saturday, February 10, 2007 10:53 PM
Subject: Re: [Harp-L] French Canadian Harp Players


> define real.  fjm
----- Original Message ----- 
From: "fjm" <mktspot@xxxxxxxxxxxxxxxx>
To: "James" <wasabileo@xxxxxxxxxx>
Sent: Saturday, February 10, 2007 10:53 PM
Subject: Re: [Harp-L] French Canadian Harp Players


> define real.  fjm