Re: [Harp-L] The bourbon soaking test
- To: David Payne <dmatthew@xxxxxxxxxxxxxxxxxxxxxx>
- Subject: Re: [Harp-L] The bourbon soaking test
- From: 46long Blake <46long@xxxxxxxxx>
- Date: Mon, 11 May 2009 13:33:13 -0400
- Cc: harp-l@xxxxxxxxxx
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Ooooh! You're supposed to soak the HARMONICA in Bourbon. I get it
now....though the other way works well, too.....
On 5/11/09, David Payne <dmatthew@xxxxxxxxxxxxxxxxxxxxxx> wrote:
> A while back, quite a while back, I came up with an idea to test what really
> happens when you soak an unsealed wood comb harmonica in whiskey, as handed
> down from our blues forebears, not as something I think people should do
> now, cause there are many better options available to us, but to see what it
> might have done, if anything, back in the day.
> I finally got around to doing it yesterday, 20 hours later, the wood is
> still swollen and not yet ready for play.
> My intial observations:
> 1) The harmonica did not explode.
> 2) Nobody died.
>
> Beyond that, the jury is still out. This is important junk we're doing here
> and stuff.
>
> Original post is at bottom.
>
> Dave
> _______________________
> Dave Payne Sr.
> Elk River Harmonicas
> www.elkriverharmonicas.com
>
>
> In just about every "learn to play harmonica" book you see it says "Old
> timers used to soak harps in beer, vodka and whiskey. DON"T do it, it's a
> bad idea." Obviously, those substances aren't going to help the reeds and
> it's something I've joined the chorus of others saying "don't do it" over
> the years.
> Yet, I've been thinking and I'm going to look into this and get some
> answers. Two of my prized Seydel NOS pre-2006 NAILED and UNSEALED beech-comb
> Solists (they are screws and sealed now) will be used in this experiment,
> one a soaker and one control.
> I'm leery of soaking a harp in beer because of the sugars drying on the
> reeds. Vodka, I have no idea how that could affect anything. But whiskey, I
> think might have worked and I wanna know if it does. I'm sure the sealants
> we have today work way better than any of this stuff and a fifth of
> Butcher's Block oil is a lot cheaper than a fifth of Ol' Granddad. So I have
> no expectations this would be a valid treatment for us. What I want to know
> is whether it worked for our harmonica forebears. My hypothesis is,
> regardless of how they thought it might have worked, it was a wood
> treatment, not a reed treatment.
>
> They poured some whiskey in it, or dunked it in a glass. Whiskey gets soaked
> into the wood. I'm gonna find out what happens next. Alcohol will evaporate
> quickly, I know, I've used both isopropyl and moonshine to clean out an
> unsealed harp or two in my day.
>
> I'm looking a bourbon in particular. I have purchased a 375 ml bottle of
> Early Times (I'll call it Bourbon since it's made in Kentucky) for this
> purpose and perhaps other "research" when the kids are asleep that shall be
> undocumented.
>
> When you soak an unsealed comb in bourbon, the alcohol will evaporate out.
> What's left behind? Basically, liquid oak. Bourbon starts out life as
> moonshine and its put in these white oak barrels with the insides charred
> out. The whiskey barrel is then put through temperature changes over several
> years so the whiskey soaks in and oat of the wood, where it picks up wood
> compounds, such as tannin (same stuff that makes the Blackwater RIver in WV
> black), cellulose, holds the wood together and liginin, the binding agent
> that holds the cellulose together while its in the tree.
>
> The best case scenario is that these substances and other compounds will get
> into the pores of the wood and slow (not eliminate, but slow) moisture
> exchange. Worst case scenario - I wasted seven bucks on a bottle of whiskey,
> minus the amount used in the undocumented research.
>
> There is one compound in whiskey that also interests me ---- lyonresinol.
> There's supposedly a bunch of it in bourbon. It's an antibiotic agent that
> has been synthesized it has a" potential to be a lead compound in the
> development of antibotic agents"(http://lib.bioinfo.pl/pmid:16212233)
>
> First part of the research, I poured a tablespoon of whiskey on a plate and
> am letting it dry. I wanna see what it's like when it dries. Whatever that
> is like, that's what's gonna be in the comb pores.
> Any Vern Smith or Vern-Smith-like suggestions on how best to conduct this
> research would be appreciated. At the Elk RIver Harmonica Research
> Institute, we shall remain true to our motto: "This is important junk we're
> doing here and stuff."
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