[Harp-L] re: Stainless steel reeds - do they sound different? Some data
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- Subject: [Harp-L] re: Stainless steel reeds - do they sound different? Some data
- From: Jonathan Ross <jross38@xxxxxxxxxxx>
- Date: Tue, 24 Apr 2007 16:49:26 -0400
Thanks, to Winslow for sharing the link to the Seydel site with
comparisons of steel and brass reeded harps. I agree with Vern that
it's nice to see some effort being made into studying the potential
difference between reed materials.
However, Vern does point out several things which need to be
considered for testing. These can be put into two categories,
structural and individual. Structural differences would be those of
manufacture, such as the reed profile, reed-plate thickness (which
can effect volume) and perhaps even cover shape and material--
basically, for the best test all differences other than the material
of the reed should be eliminated, thus comb, cover, plate thickness
(perhaps even plate material) should be exactly the same for
testing. And yes, I did notice that no cover plates were used, that
is indicative that the tester understands some of these issues.
Individual differences are harder to control but fall under the range
of gapping, tuning and even playing (amongst other things I'm not
thinking of at the moment). For testing a means of getting the same
gap (perhaps a measurable means, such as with using shims to gauge
the offset of individual reeds) and the same tuning (again, perhaps
measurable by meter--though this does raise other questions) must be
assured. And really the player should be either blind or
eliminated. Chords are tricky, because they are more likely to show
minute variations in any of these non-related categories than that
which is actually being tested.
As for the test, it is interesting. However, I do notice that the
marketing crowd has already gotten involved what with the following
sentence:
"This is the reason for the fuller (or more bluesy) sound of
stainless steel reeds!"
Ah, what would the world be without marketing hyperbole (there's a
better word for it, one which involves bovines and one of the many
things they produce, but that's not for polite company). It's
interesting that I've never noticed a company making a change to a
harmonica (no matter how small) which didn't end up giving a "fuller,
more bluesy" tone. Just once I'd love to see someone say, "this
won't effect the tone any, but it looks cool".
Besides, having a more complex harmonic signature is neither a good
nor a bad thing. Organs have many ranks of pipes with different
harmonic series, some complex some rather simple. Neither is better,
it just depends on what sound you want. And in this case, if we
assume that the difference pictured in the graph is due to material
of the reed, there's no reason to call it more "bluesy"--indeed, it
would be less "bluesy" since the blues has always been played with
the previous set of harmonics rather than the new one (assuming all
harmonicas have the same harmonic spectrum and would test similarly
to the brass-reeded Seydel model--big assumptions all around, but it
goes to show how silly it is to call anything new "more bluesy").
That aside, thanks to Bertram Becher for sending the link to Winslow,
and Winslow for passing it on.
()() JR "Bulldogge" Ross
() () & Snuffy, too:)
`----'
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