[Harp-L] Cleaning diatonic reed plates
- To: harp-l@xxxxxxxxxx
- Subject: [Harp-L] Cleaning diatonic reed plates
- From: Huffa Puffa <huffa.puffa@xxxxxxxxx>
- Date: Thu, 1 Dec 2005 10:19:07 +1300
- Domainkey-signature: a=rsa-sha1; q=dns; c=nofws; s=beta; d=gmail.com; h=received:message-id:date:from:to:subject:mime-version:content-type:content-transfer-encoding:content-disposition; b=rBQVF+YGzcS09Ss1NcpBjhZ/KG2ctQexWD94WsgUe56AyVHoKp/s3Vs8mtVdaJjLPsopUafS8TOB6aYyvN+GT6WTlfFXngd9eb25rJWclUsznl/uCzU5hL65QL4cs02UH+I0rVjPBijY+p20soAUxLaaf2kh8Ovs5Q9QFxfPwSc=
Greetings All,
I have picked up a diatonic blues harp [Hohner] after not playing it
for a while and whoa! does it leave a yucky tang taste in my mouth.
What can I use to clean up the brass reed plates so they don't leave
me with that yucky after taste. The plates have that green corrosion
fuzz stuff on them and what look like water marks, typical stuff I
think for the inside of harps. Any suggestions?
This archive was generated by a fusion of
Pipermail 0.09 (Mailman edition) and
MHonArc 2.6.8.