Re: [Harp-L] French Canadian Harp Players



It's like I always say "You can't find a real cup of coffee in this town". I mean there's Capacino, Frapacino, Al Pacino.
Harmonica content. I will be appearing at the 'Stir the soul of Venice' coffee house starting next week. stirthesoulofvenice.com
smo-joe


On Feb 11, 2007, at 7:43 AM, James wrote:

real " as in "real coffee" is (my definition) where you go to a neighborhood (somewhere in Montreal or anywhere in Quebec) and you order Cafe au lait and a person takes the milk and slowly applies steam until it produces a homemade "froth" as opposed to using some mix. The coffee is a dark roast that is strong but not biter. (bitter means the beans were burned and/or the beans were not removed after it was made and the acids from the beans leached into the coffee. Also a "real coffee house" is unique and not homogonized product that you can get anwhere else as we are all unique. I hope that helps. Fell free to take issue with me definition.
Is John Popper a "real" harp player?
----- Original Message ----- From: "fjm" <mktspot@xxxxxxxxxxxxxxxx>
To: "James" <wasabileo@xxxxxxxxxx>
Sent: Saturday, February 10, 2007 10:53 PM
Subject: Re: [Harp-L] French Canadian Harp Players



define real. fjm
----- Original Message ----- From: "fjm" <mktspot@xxxxxxxxxxxxxxxx>
To: "James" <wasabileo@xxxxxxxxxx>
Sent: Saturday, February 10, 2007 10:53 PM
Subject: Re: [Harp-L] French Canadian Harp Players


define real. fjm

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